J. Mac's Island Restaurant

Appetizers

Lamb Lollipops*

Two Cast Iron Seared New Zealand Lamb "Lollipops" served with Sour Cherry Sauce

Fried Shrimp Cocktail

Flash Fried Wild Georgia Shrimp with House Made Cocktail Sauce

French Onion Soup

Classic French Onion Soup topped with Croutons, Provolone, Emmentaler, and Parmesan

Cast Iron Seared Foie Gras*

Cast Iron Seared Grade A Foie Gras with Cherry Gastrique

Cheese Plate

Chef's Selection of Specialty Imported and Domestic Cheeses with Accompaniments (to share)

Salads

Iceberg Wedge

Iceberg Lettuce, Creamy Gorgonzola Dressing and Apple Wood Smoked Bacon

J Mac's Caesar Salad

Hearts of Romaine, Parmesan Reggiano, Classic Caesar Dressing

South Georgia Seafood Salad

Wild Georgia Shrimp, Blue Crab, Shallots, Fresh Herbs

Pastas & Small Plates

Super Lump Crab Fettuccini

Fresh Egg Pasta, Blue Crab, Lemon, Butter, Garlic and Fresh Herbs

Painted Hills Natural Beef Boneless Short Rib

Fork-Tender Braised Beef with Truffle Sacchetti and Braising Jus

Lobster Ravioli

Jumbo Lobster Ravioli in a Parmesan Cream Sauce with Fresh Parmesan and Herbs

Mac's Famous Shrimp and Grits

Mac's Secret Recipe - Wild Georgia Shrimp, Sausage, Peppers, Onions, Tomatoes, Grits

Full 22 Half 12

Entrés

Please Choose Two Sides to Accompany Your Entrée

Cast Iron Seared New Zealand Lamb Lollipops*

Also available roasted upon request.
Full Rack (8) 29 Half Rack (4) 16

Painted Hills Natural Beef Ribeye*

16 Ounces 30 8 Ounces (Chef's Cut) 16

Eden Farms Berkshire Pork Chop*

All Natural, Bone-In Chop

Hand Cut Filet of Tenderloin

All Natural Grass Fed Beef.
10 Ounces 40 8 Ounces 32 6 Ounces 26

Asian Spice Seared Tuna*

With Soy, Ginger and Wasabi

Catch of the Day*

Ask your server about our Catch of the Day, specially selected and prepared by Chef Mary

Sides

Please Choose Two Sides to Accompany Your Entrée

Individual Sides - 5

Hand Cut Fries

Whipped Potatoes

Creamy Cheese Grits

Sautéed Mushrooms

Sautéed Spinach

Vegetable of the Day

Sweet Potato Fries

Buttered Fettuccini

Wakame

Extras

Add Foie Gras - 15

Add 1/2 Pound Wild Georgia Shrimp - 14

Add Truffle Sacchetti - 10

Our food is meticulously prepared to order by Chef Mary and her staff. Please allow us ample time to prepare your meal.

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Red Center
Medium Well: Hot, Pink Center

Georgia Law Requires the following warning:
The consumption of raw or partially cooked food may pose a hazard to your health.
A 20% gratuity will be applied to parties of six or more guests.
Only one promotional offer or coupon may be applied per couple per visit.
An 18% gratuity will be added to all coupons and promotional offers. If you have a food allergy or special dietary needs, please alert your server so that we may accommodate your needs.